The combination of coconut and mango is extremely delicious and refreshing, hence this light texture and strong-flavor dessert. The base is a coconut dacquoise, topped with a coconut and white chocolate crisp. For the insert, a rich mango puree jelly is enrobed in a light …read more
A delicious light and rich cake in Entremet style that consists of a soft chewy nuts cake as a base and thicker layer of diplomate cream mixed with caramelized pears and burned brown sugar. To top it, I used dried pears to garnish which not …read more
This almond frangipane and apricot tart is an amazing way to celebrate the apricot as a summer fruit. It tastes so fresh and rich at the same time as it has the perfect combination of textures and flavors. The crust is crunchy, the frangipane almond …read more
Raspberry macarons with delicious raspberry and white chocolate ganache filling recipe. French meringue method macaron shells.