Michalak’s Krumchies or ‘Les Krumchy de Michalak’ Chef Christophe Michalak’s Krumchies are ultra-delicious and have become a huge hit in the pastry! Making these little bites at home is super easy! Composed of a well-sanded dough, salted butter caramel, and chocolate, they have everything to …read more
Indulge in the decadence of this Profiteroles Trifle recipe! Learn how to make light and fluffy cream puffs, rich vanilla and chocolate custard for filling and layers, and a luxurious chocolate ganache. Topped with a dollop of vanilla whipped cream, this trifle is the perfect …read more
Get your cinnamon fix in just one minute with this easy one minute microwave cinnamon roll recipe, that tastes as delicious as a traditional one! Perfect for a quick breakfast or sweet snack, and for 1 person. If you’re craving a warm, gooey delicious cinnamon …read more
Blueberry Muffins featuring a creamy surprise inside and a delightful streusel or crunchyntopping. These muffins are not only easy to make but also incredibly versatile – you can customize them with your favorite ingredients. When it comes to indulgent breakfast treats or snacks, my Blueberry …read more
The combination of coconut and mango is extremely delicious and refreshing, hence this light texture and strong-flavor dessert. The base is a coconut dacquoise, topped with a coconut and white chocolate crisp. For the insert, a rich mango puree jelly is enrobed in a light …read more
The ultimate chocolate and caramel that is inspired by the Snickers candy bar with the addition of peanuts. This easy-to-make cake has the perfect combination of flavors and textures and is so delicate, yet very easy to make, just make sure to follow the video …read more
Super delicious and easy to make donuts filled with vanilla cream, which could be substituted by any other filling of choice such as jam, spreading creams, or nut butter. Watch the video recipe: Similar recipes:
A delicious light and rich cake in Entremet style that consists of a soft chewy nuts cake as a base and thicker layer of diplomate cream mixed with caramelized pears and burned brown sugar. To top it, I used dried pears to garnish which not …read more
A delicate chocolate mousse with a creamy hazelnut mousse insert made with a hazelnut pralin that is made from scratch with caramel and nuts, sitting on a moist brownie topped with toasted hazelnuts. The entremet is covered in a dark chocolate mirror glaze, made with …read more
Super moist red velvet cake with a delicious cream cheese frosting, just as moist and delicious as a red velvet cake should be. For a super moist red velvet cake: A red velvet cake should be moist and flavorful, even though it contains unsweetened cocoa …read more