Chocolate Ice Cream Bars
Chocolate Icecream bars are everyone’s favorite summer treat. In today’s recipe, I want to share with you how I make delicious and super creamy ice cream bars, and I will be making two versions, with milk chocolate and white chocolate. The chocolate ice cream bars we are making today are definitely inspired by the magnum bars, that is why I will be adding crushed nuts to the outer chocolate shell, so delicious and fancy while really easy to make.
Double Chocolate Choco Bar Ice Cream
Delicious chocolate ice cream covered with milk chocolate and nuts, it has the perfect balance between super creamy, soft and most importantly flavorful ice cream, and the delicate and crunchy outer layer of milk chocolate and nuts.
Milk Cream Choco Bar Ice Cream
The toasted milk powder added to the ice cream base adds a lot of flavor and texture to the ice cream, it gives the ice cream a delicious and deep milk flavor, and balances nicely with the crunchy layer of white chocolate and nuts. So delicious and creamy.
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6 Homemade Ice-Cream Flavors | 2 Ingredients, No Ice-Machine
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Choco Bar Ice Cream
Ingredients
Ice Cream Base
- 240 ml Heavy Whipping Cream 1 Cup
- 190 gr Sweeteneden Condensed Milk 1/2 Can
Milk Cream and White Chocolate Choco Bar Ice Cream
- 31 gr Milk Powder 4 tbsp
- 200 gr White Chocolate 1 Cup / 7oz
- 20 gr Chopped Nuts (Almonds or Peanuts) 3 tbsp
Double Chocolate Choco Bar Ice Cream
- 22 gr Unsweetened Cocoa Powder 3 tbsp
- 200 gr Milk Chocolate 1 Cup / 7oz
- 20 gr Chopped Nuts (Almonds or Peanuts) 3 tbsp
Instructions
- Start mixing the heavy cream and add the sweetened condensed milk, continue beating till creamy.
Milk Cream and White Chocolate Choco Bar Ice Cream
- Toast the milk powder in a hot pan for a couple of minutes and allow it to cool.
- Add the milk powder to the ice cream and fold it on.
- Pour in the molds and freeze for at least 4 hours.
- Melt the white chocolate, add the chopped nuts.
- Remove the ice bars from the freezer and immediately dip them in the melted chocolate with nuts.
- Freeze, until the chocolate sets.
- Enjoy!