Choco Bar Ice Cream
Ingredients
Ice Cream Base
- 240 ml Heavy Whipping Cream 1 Cup
- 190 gr Sweeteneden Condensed Milk 1/2 Can
Milk Cream and White Chocolate Choco Bar Ice Cream
- 31 gr Milk Powder 4 tbsp
- 200 gr White Chocolate 1 Cup / 7oz
- 20 gr Chopped Nuts (Almonds or Peanuts) 3 tbsp
Double Chocolate Choco Bar Ice Cream
- 22 gr Unsweetened Cocoa Powder 3 tbsp
- 200 gr Milk Chocolate 1 Cup / 7oz
- 20 gr Chopped Nuts (Almonds or Peanuts) 3 tbsp
Instructions
- Start mixing the heavy cream and add the sweetened condensed milk, continue beating till creamy.
Milk Cream and White Chocolate Choco Bar Ice Cream
- Toast the milk powder in a hot pan for a couple of minutes and allow it to cool.
- Add the milk powder to the ice cream and fold it on.
- Pour in the molds and freeze for at least 4 hours.
- Melt the white chocolate, add the chopped nuts.
- Remove the ice bars from the freezer and immediately dip them in the melted chocolate with nuts.
- Freeze, until the chocolate sets.
- Enjoy!