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Caramel Cream Dessert Cups
Cooking Fantasies

Caramel Cream and Chocolate Dessert Cups

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Servings: 5 Cups
Course: Dessert
Ingredients Method

Ingredients
  

Chocolate Biscuits Base
  • 100 gr Butter biscuits 1 cup
  • 8 gr Unsweetened cocoa powder 1,5 tbsp
  • 85 gr Unsalted butter 6 tbsp
  • 1 tbsp Sugar (optinal)
Caramel Cream
  • 500 ml Milk 2 cups
  • 13 gr Corn starch 1,5 tbsp
  • 24 gr Flour 3 tbsp
  • 156 gr Sugar 3/4 cup
  • 30 gr butter 2 tbsp
  • 30 ml Heavy cream 2 tbsp
  • A pinch of salt
Topping
  • 125 ml Heavy cream 1/2 cup
  • 1.5 tbsp Powder sugar Or use ready whipped cream
  • Caramel Sauce

Method
 

  1. For the caramel sauce, check the recipe I shared above (in a video)