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Caramel Cream and Chocolate Dessert Cups
Cooking Fantasies
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Course
Dessert
Servings
5
Cups
Ingredients
Chocolate Biscuits Base
100
gr
Butter biscuits
1 cup
8
gr
Unsweetened cocoa powder
1,5 tbsp
85
gr
Unsalted butter
6 tbsp
1
tbsp
Sugar
(optinal)
Caramel Cream
500
ml
Milk
2 cups
13
gr
Corn starch
1,5 tbsp
24
gr
Flour
3 tbsp
156
gr
Sugar
3/4 cup
30
gr
butter
2 tbsp
30
ml
Heavy cream
2 tbsp
A pinch of salt
Topping
125
ml
Heavy cream
1/2 cup
1.5
tbsp
Powder sugar
Or use ready whipped cream
Caramel Sauce
Instructions
For the caramel sauce, check the recipe I shared above (in a video)
Keyword
caramel parfaits, dessert cups, no-bake desssert