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chooclate mousse domes with orange insert
Cooking Fantasies

Chocolate and Orange Mousse Domes

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Servings: 10 Domes
Course: Dessert
Cuisine: French
Ingredients Equipment Notes

Ingredients
  

Orange Cremeux Insert
  • 1 Orange zest
  • 130 gr Orange juice 1/2 cup
  • 40 gr Sugar 1/4 cup
  • 7 gr Corn starch 1 tbsp
  • 42 gr Butter 3 tbsp
Chocolate Mousse
  • 2,5 gr Gelatine sheets or powder (follow instructions on th package for the powder gelatinee)
  • 145 gr Dark chocolate 1 cup
  • 106 gr Milk 2/3 cup + 1 tbsp
  • 206 ml Heavy cream 1 cup + 1 tbsp
Chocolate Pate Sablee (cookies)
  • 90 gr Soft butter 6.5 tbsp
  • 90 gr Sugar 1/2 cup
  • 1 gr Salt 1/2 tbsp
  • 100 gr All-purpose flour 3/4 cup
  • 2 gr Baking soda 1/2 tsp
  • 18 gr Unsweetened cocoa powder 2 tbsp + 1 tsp
  • 1 tsp Orange zest or orange extract

Equipment

  • Silicon Molds
  • Food thermometer
  • Molds for the inserts

Notes

Equipment you'll need:
Silicone Molds
Food Thermometer
Molds for the inserts