Chocolate Cookies with Coconut Filling
Super soft and chewy chocolate cookies filled with sticky coconut filling.
Cook Time 10 minutes mins
Course Snack
Cuisine American
- 200 gr All purpose Flour
- 35 gr Unsweetened Coocoa Powder
- 100 gr Icing Sugar
- 1 tsp Salt
- 1,5 tsp Baking Powder
- 100 gr Butter
- 1 Egg
- 15 ml Milk
Coconut Filling
- 100 gr Shredded Coconut
- 90 gr Sweet Condensed Milk
Garnish
- 100 gr Milk Chocolate
- Some Shredded Coconut
Prepare The Cookie Dough
Combine all the dry ingredients together: allpurpose flour, cocoa powder, salt, baking powder and the icing sugar.
Add the wet ingredients to the dry ingrendients: egg, milk and soft butter.
Combine the ingredients until a dough ball forms, cover it with plastic wrap and place it in the fridge for an hour.
Assembly
When you take the dough out of teh fridge, devide it into 12 equivalent portions. You can use the scale or simply devide the dough into two halves, each half into 3 equal parts, and finally devide each part into two and you will end up with 12 equivalent parts.
At this point you have 12 parts cookie dough and 12 parts coconut filling.
Flatten each cookie dough part in the palm of your hand, place the filling and close it by bringing all the sides together.
Place the cookies on the baking sheet covered with parchement paper.
Bake in an oven preheated to 180°C for 10 min
Place the cookies on a cooling rack.
Decorating the cookies
Melt some milk chocolate in a microwave or a double boiler
Dip the upper part of the cookies into the chocolate and allow the chocolate to set
Drizzle the rest of the chocolate and sprinkle with some shredded coconut
Keyword baking, chocolate cookies, cookies, soft chocolate cookies