Edible Cookie Dough
Ingredients
- 75 g Unsalted Butter 1/3 cup
- 65 g Brown Sugar 1/3 cup
- 36 g White Sugar 3 tbsp
- 100 g All-Purpose Flour 3/4 cup
- 15 ml Milk 1 tbsp
- 1 tsp Vanilla Extract or Vanilla Sugar
- A pinch of salt
- 60 g Chocolate Chips 1/3 cup
- 1 cup Melted Chocolate for the chocolate balls Optional
Instructions
- Bake the flour for 10 min in an oven preheated to 175 C | 340F.
- Melt the butter all the way all 70%.
- When the butter cools, add the brown sugar, white sgar, vanilla and the salt. Mix together until creamy.
- Add the milk and mix briefly to combine.
- Add the baked flour when cooled. don't add it still hot.
- Add the chocolate chips and fild them in.
- Refregirate for half an hour.
- Enjoy!