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Faltbread Pancakes with Spinach and Cheese Filling | Msemen

Cooking Fantasies
A delicious traditiinal moroccan flatbread with spinach and cheese filling
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Moroccan

Ingredients
  

Dough

  • 550 gr All-purpose FLour 4 + 1/2 cup
  • 1/2 tsp Salt
  • 1/2 tsp Baking Pwder
  • 1 tsp Sugar optional
  • 30 ml Vegetable Oil 2 tbsp to cover the dough

Spinach Filling

  • 400 gr Spinach about 9 cups
  • 1 small Leek Optional
  • 1 small onion Chopped
  • 2 cloves Garlic Minced
  • 3 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1 tbsp Chopped Parsley
  • 1 tbsp Lemon Juice
  • 1 tsp Sweet Paprika
  • Salt and Pepper to taste
  • 75 gr Parmesan cheese 3/4 cup
  • 100 gr Feta Cheese 3/4 cup
  • 100 gr Grated Mozarella 1 cup

For the Assembly

  • 120 ml Vegetable Oil 1/2 cup
  • 75 ml Melted Butter 1/3 cup

Instructions
 

Prepare the dough

  • cover with some vegetable oil, a platic wrap, and allow it to rest for 1 hour.
  • Cover the dough with some vegetable oil, a piece of plastic wrap, and allow it to rest for 1 hour.

Prepare the Filling

  • wash and chop the spinach, leek and the onion. (the leek is optional)
  • In a hot pan, sauter the onions with the leek, the onion, and the garlic until transulent, add salt and pepper.
  • Add the spinach and wait for it to shrink.
  • Add the spices and herbs and cook till all the water evaporates.
  • Remove from the heat, add the parmesan and feta cheese, leave it to cool.

Forming the Dough

  • Seperate the dough into 9 or 10 small balls. Cover them with more vegetable oil, plastic wrap and leave them to rest for another 15 minutes.
  • Start stretching the dough with vegetable oil until almost transparent, add the spinach filling in the center, add some shredded mozarella cheese,1/2 tbsp of the melted butter to the sides and fold.
  • Make sure to watch the video for the right folding technique.
  • Cut a square piece of parchment paper, use it as a guide to flatten to the flabreads.
  • Heat the pan, brush it with some vegetable oil and place the bread on the pan.

Baking

  • When you place the Msemen on the hot pan, peel off the parchment paper and brush with some more oil. Keep flipping it until it has a nice brown color from both sides.
Keyword Flatbread, msemen, pancake