cover with some vegetable oil, a platic wrap, and allow it to rest for 1 hour.
Cover the dough with some vegetable oil, a piece of plastic wrap, and allow it to rest for 1 hour.
Prepare the Filling
wash and chop the spinach, leek and the onion. (the leek is optional)
In a hot pan, sauter the onions with the leek, the onion, and the garlic until transulent, add salt and pepper.
Add the spinach and wait for it to shrink.
Add the spices and herbs and cook till all the water evaporates.
Remove from the heat, add the parmesan and feta cheese, leave it to cool.
Forming the Dough
Seperate the dough into 9 or 10 small balls. Cover them with more vegetable oil, plastic wrap and leave them to rest for another 15 minutes.
Start stretching the dough with vegetable oil until almost transparent, add the spinach filling in the center, add some shredded mozarella cheese,1/2 tbsp of the melted butter to the sides and fold.
Make sure to watch the video for the right folding technique.
Cut a square piece of parchment paper, use it as a guide to flatten to the flabreads.
Heat the pan, brush it with some vegetable oil and place the bread on the pan.
Baking
When you place the Msemen on the hot pan, peel off the parchment paper and brush with some more oil. Keep flipping it until it has a nice brown color from both sides.