Ingredients
Method
- In a saceoan, mix water, salt, sugar and butter. Place it a medium heat unti the butter melts and starts simmering.
- Reduce the heat, add the flour and fold it in. Cook and stir constantly with a spatula until mixture comes together and is smooth.
- Add the vanilla, transfer to a new bowl and wait for the mixture to cool.
- Use an electric mixer to incorporate the eggs one at the time.
- Transfer the choux pastry into a piping bag with a star tip.
- You can pipe the churros directly into hot oil to fry, or pipe them into precut parchment paper pieces, and fry them in hot frying oil.
- Fry for about 2 minutes on each side, or until golden brown.
- Allow the Churros to slightly cool, then coat them with sugar. You can add vanilla flavores sugar or cinnamon to the sugar if you prefer to.
Hot Chocolate Sauce
- Mix together the sugar, cornstarch, and the unsweetened cocoa powder. Add the cold water and mix together.
- Cook the mixture on medium heat while continuously whisking until it thickens.