How to Make Baked Donuts | Easy and Quick | No-Kneading & No-Yeast
Ingredients
- 250 gr All-Purpose Flour 2 Cups (slightly packed)
- 250 gr White Sugar 1 Cup
- 8 gr Baking Powder 2 tsp
- 1 tsp Vanilla Extract
- 1/4 tsp Salt A pinch
- 1 Egg
- 255 ml Whole Milk 1 Cup + 1 tbsp
- 30 gr Butter (Melted) 2 tbsp
Milk Chocolate Ganache (To Glaze About 10 Donuts)
- 30 ml Heavy Cream 1/8 Cup
- 90 gr Milk Chocolate 1/2 Cup Chopped
White Chocolate Ganache (To Glaze About 10 Donuts)
- 25 ml Heavy cream 1.5 tbsp
- 90 gr White Chocolate 1/2 Cup Chopped
- Food Coloring Optional
Cinnamon Sugar (To Glaze About 10 Donuts)
- 30 gr Melted Butter 1/8 Cup
- 100 gr White Sugar 1/2 Cup
- 1 tbsp Cinnamon
Optional
- Icing Sugar, Funfetti, Sprinkles, Caramel..
Instructions
- Preheat the oven to 175 ℃ / 347°F.
- Sift or whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl whisk together the milk with the egg, vanilla extract, and cooled melted butter. Whisk together until well combined.
- Create a well in the center of the dry ingredients, pour the wet ingredients and fold together until there are no more flour lumps in the mixture.
- Grease and flour a metal donut baking tray or a donuts silicone molds.
- Bake for 22 to 25 minutes.
- Allow to slightly cool before unmolding. You can store them in the freezer for up to 3 months, or in an airtight container in the refrigerator for up to 4 days. Use parchment paper between the donuts if you will be layering them.
Chocolate Ganache.
- Simmer the heavy cream.
- Pour it over chopped chocolate.
- Allow it to sit for 1 minute, then use a spatula to stir until smooth.
- If the chocolate is not completely melted, microwave for 30 seconds or use a double boiler.
- dip the donuts in the ganache and add your favorite topping.
Cinnamon Sugar and Icing Sugar Baked Donuts.
- Brush the donuts with the melted butter before adding the cinnamon sugar or the icing sugar.