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tiramisu recipe without raw eggs
Cooking Fantasies

Italian Tiramisu Dessert (No Raw Eggs, No Alcoholo)

A delicious tiramisu recipe with smooth mascarpone cream and ladufinger biscuits
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Servings: 12 people
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 200 gr Ladyfinger biscuits (Savoiardi) About 20 Pieces
  • 500 ml Coffee (Brewed, filtered or prepared instant coffee) 2 cups
  • 40 gr Unsweetened Ccoa Powder 1/3 cup
  • 2 tbsp Kahlua, rum or alcohol of choice Optional
Mascarpone Cream
  • 5 Egg Yolks
  • 100 gr Sugar 1/2 cup
  • 1 tsp Vanilla Extract or Vanilla Sugar
  • 30 ml Milk 2 tbsp
  • 350 gr Mascarpone Cheese Cream 1 + 2/3 cup
  • 150 ml Heavy Cream 2/3 cup

Equipment

  • The recipe is a for a 26*19*4,5 cm dish (10*7,5*1,7inches)

Method
 

  1. Prepare the Coffee and allow it to cool
  2. Start preparing the cream: whisk the egg yolks with the sugar and the vanilla.
  3. Bring the bowl and keep whisking on hot steaming water untillit thickens .
  4. Remove from the steaming water, add the milk and keep whisking till it cools.
  5. Mix the mascarpone till creamy.
  6. Add the egg yolks and sugar mixture to the mascarpone and mix to combine.
  7. Beat the heavy cream until stiff peaks form.
  8. Fold the heavy cream into the mascarpone cream.
Assembly:
  1. If you like to, add the alcohol to the coffee.
  2. Dip the ladyfinger biscuits briefly into the coffee and layer them on the dish.
  3. Cover with the first layer of the cream.
  4. Cover with a layer of the unsweetened cocoa powder and repeat the layers.
  5. To have some texture, add the half of the rest of the cream, and fill the rest in a piping bag.
  6. Pipe the rest of the cream and add a last layer of cocoa powder.
  7. Allow it to set in the freidgw bwfore serving.

Notes

Equipements you might need:
 
Pyrex Dish for the tiramisu.
Moka Pot to prepare flavorful coffee