Moist Banana Muffin with Crunchy Topping
Ingredients
Banana Muffin Batter
- 180 gr All-Purpose Flour 1 +1/2 cup
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 3 Medium Ripe Bananas or 2 Big Ones
- 1 Egg
- 130 gr Caster Sugar 2/3 Cup
- 1 tsp Vanilla Extract
- 113 gr Melted Butter 1/2 Cup
Crumb Topping
- 62 gr Sugar (brown or white) 5 tbsp
- 16 gr All-Purpose Flour 2 tbsp
- 18 gr Oats 2 tbsp
- 30 gr Chopped Walnuts (or nuts of Choice) 1/3 Cup
- 10 gr Soft Butter 2 tbsp
Instructions
Prepare the Batter
- Mix the dry ingredients together by adding the salt, baking powder, baking soda, and cinnamon to the flour.
- In a separate bowl, smash the ripe bananas, add the egg, sugar, vanilla extract, and the melted butter, and combine everything using a wooden spoon or a spatula.
- Add the dry ingredients to the wet ones and mix together.
- Line a muffin baking tray with paper liners and divide the batter into 12.
Crunchy Topping
- Mix all the ingredients together until you have wet sand-like texture.
- Divide the crumb on top of the muffins.
- Bake the muffins in an oven preheated to 175C (347C) for 18 to 20 minutes, until the top is golden brown.
- Wait for the muffins to be totally cool before storing them in a closed food box for the topping to stay crunchy.
- Happy baking, and enjoy!