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Banana Muffins
Cooking Fantasies

Moist Banana Muffin with Crunchy Topping

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 Muffins
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

Banana Muffin Batter
  • 180 gr All-Purpose Flour 1 +1/2 cup
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 3 Medium Ripe Bananas or 2 Big Ones
  • 1 Egg
  • 130 gr Caster Sugar 2/3 Cup
  • 1 tsp Vanilla Extract
  • 113 gr Melted Butter 1/2 Cup
Crumb Topping
  • 62 gr Sugar (brown or white) 5 tbsp
  • 16 gr All-Purpose Flour 2 tbsp
  • 18 gr Oats 2 tbsp
  • 30 gr Chopped Walnuts (or nuts of Choice) 1/3 Cup
  • 10 gr Soft Butter 2 tbsp

Method
 

Prepare the Batter
  1. Mix the dry ingredients together by adding the salt, baking powder, baking soda, and cinnamon to the flour.
  2. In a separate bowl, smash the ripe bananas, add the egg, sugar, vanilla extract, and the melted butter, and combine everything using a wooden spoon or a spatula.
  3. Add the dry ingredients to the wet ones and mix together.
  4. Line a muffin baking tray with paper liners and divide the batter into 12.
Crunchy Topping
  1. Mix all the ingredients together until you have wet sand-like texture.
  2. Divide the crumb on top of the muffins.
  3. Bake the muffins in an oven preheated to 175C (347C) for 18 to 20 minutes, until the top is golden brown.
  4. Wait for the muffins to be totally cool before storing them in a closed food box for the topping to stay crunchy.
  5. Happy baking, and enjoy!