Ingredients
Chocolate Cake
- 3 Eggs
- 80 g Sugar 1/3 cup
- 80 g All-purpose flour 2/3 cup
- 20 g Unsweetened cocoa powder 3 tbsp
- 30 ml Vegetable oil 2 tbsp
- 50 ml Milk 1/4 cup
- 1 tsp Baking powder
- A pinch of salt
Caramel
- 150 g Sugar 3/4 cup
- 150 ml Heavy Cream 1/2 cup
- 120 g Butter 1/2 cup
- 6 tbsp Peanuts To add while assembling the cake
Cheese Cream
- 170 g Mascarpone cheese 3/4 cup | 6 oz
- 200 g Cream cheese 1 cup | 8 oz
- 150 ml Heavy cream 1/2 cup
- 25 g Powdered sugar 3,5 tbsp
- 1 tsp Vanilla extract
Glaze
- 180 g Milk chocolate 6.5 oz | 1 cup + 1 tbsp
- 75 ml Heavy cream 1/3 cup
- 35 g Crushed peanuts 4 tbsp
Peanut Butter Chantilly
- 1 tbsp Peanut butter
- 150 ml Heavy Cream 1/2 cup
- 23 g Powdered sugar 3 tbsp