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Cooking Fantasies

Strawberry Tiramisu

Delicious Strawberry Tiramisu Recipe without Raw Eggs
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Servings: 12 potions
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 20 pieces Ladyfinger Biscuits
  • 140 gr Fresh Strawberries (sliced) 1 cup before slicing
  • 50 gr Freeze Dried Strawberry Powder apx. 4 tbsp
Strawberry Syrup
  • 140 gr Strawberries 1 cup (whole strawberries)
  • 40 gr strawberry jam 2 tbsp
  • or 25 gr Sugar 2 tbsp
  • 30 ml Orange or Lemon Juice 2 tbsp
Cheese Cream
  • 450 gr Mascarpone Cheese 2 cups
  • Or
  • 250 gr Mascarpone Cheese 1 cup (minus 1,5 tbsp
  • +200 gr Cream Cheese 7/8 cup
  • 3 Egg Yolks
  • 100 gr Sugar 1/2 cup
  • 1 tsp Vanilla Extract or Vanilla Sugar
  • 1 tbsp Milk (optional)
  • 300 ml Heavy Cream 1 + 1/4 cup
  • 1 tbsp Icing Sugar

Equipment

  • The recipe is a for a 26*19*4,5 cm dish (10*7,5*1,7inches)

Method
 

  1. Prepare the syrup, blend the strawberries and cook them with the strawberry jam (or sugar) and the orange juice
  2. Prepare the cream, whisk the egg yolks with the sugar and the vanilla on hot steaming water, remove from the steam and continue beating till the mixture cools
  3. beat the cheese till creamy
  4. Add the egg yolks and sugar mixture to the cheese cream and mix to combine, don't over mix.
  5. Beat the heavy cream with.e icing sugar till stiff
  6. Gently incorporate the whipped cream into the cheese cream.
Assembly
  1. Dip the ladyfinger niscuits briefly into the strawberry syrup and lay the on the bottom of the dish.
  2. Add a layer of the cheese cream.
  3. Sprinkle the freeze dried strawberry powder to cover the cream.
  4. Add a layer of sliced fresh strawberries, and repeat.
  5. Finally add a generous layer of the freeze dried strawberry powder and decorate with some frsh strawberries.
  6. Leave it to set in the refrigerator for at least 4 hours.

Notes

You might need:
Freeze-dried strawberry powder
Tiramisu Pyrex Dish