Strawberry Tiramisu
Delicious Strawberry Tiramisu Recipe without Raw Eggs
Equipment
- The recipe is a for a 26*19*4,5 cm dish (10*7,5*1,7inches)
Ingredients
- 20 pieces Ladyfinger Biscuits
- 140 gr Fresh Strawberries (sliced) 1 cup before slicing
- 50 gr Freeze Dried Strawberry Powder apx. 4 tbsp
Strawberry Syrup
- 140 gr Strawberries 1 cup (whole strawberries)
- 40 gr strawberry jam 2 tbsp
- or 25 gr Sugar 2 tbsp
- 30 ml Orange or Lemon Juice 2 tbsp
Cheese Cream
- 450 gr Mascarpone Cheese 2 cups
- Or
- 250 gr Mascarpone Cheese 1 cup (minus 1,5 tbsp
- +200 gr Cream Cheese 7/8 cup
- 3 Egg Yolks
- 100 gr Sugar 1/2 cup
- 1 tsp Vanilla Extract or Vanilla Sugar
- 1 tbsp Milk (optional)
- 300 ml Heavy Cream 1 + 1/4 cup
- 1 tbsp Icing Sugar
Instructions
- Prepare the syrup, blend the strawberries and cook them with the strawberry jam (or sugar) and the orange juice
- Prepare the cream, whisk the egg yolks with the sugar and the vanilla on hot steaming water, remove from the steam and continue beating till the mixture cools
- beat the cheese till creamy
- Add the egg yolks and sugar mixture to the cheese cream and mix to combine, don't over mix.
- Beat the heavy cream with.e icing sugar till stiff
- Gently incorporate the whipped cream into the cheese cream.
Assembly
- Dip the ladyfinger niscuits briefly into the strawberry syrup and lay the on the bottom of the dish.
- Add a layer of the cheese cream.
- Sprinkle the freeze dried strawberry powder to cover the cream.
- Add a layer of sliced fresh strawberries, and repeat.
- Finally add a generous layer of the freeze dried strawberry powder and decorate with some frsh strawberries.
- Leave it to set in the refrigerator for at least 4 hours.