Super Moist Chocolate Cake
A delicious and moist chocolate cake, easy to and quick to make.
Ingredients
- 210 gr White Sugar 1 cup
- 240 ml Vegetable Oil 1 cup
- 240 ml Milk 1 cup
- 80 gr Unsweetened Cocoa Powder 3/4 cup
- 1 tsp Vanilla Extract or Vanilla Sugar
- A Pinch of Salt
- 3 Eggs
- 120 gr All-Purpose Flour 1 cup
- 1 tbsp Baking Powder
To Moisten the Cake
- 110 ml Chocolate Milk (Milk and cocoa powder) 1/2 cup
- Or 110 ml Coffee (slightly sweetened or unsweetened) 1/2 cup
Instructions
- Mix together milk, oil, vanilla, unsweetened cocoa powder, sugar and the pinch of salt until the mixture thickens.
- Remove 1+ 1/2 cup of this chocolate mixture, save it for later.
- To the rest of the chocolate sauce, add the eggs, flour, and baking powder.
- Pour the batter in a cake tin that is already buttered and floured or lined with parchment paper.
- Bake for 30 to 5 min in a 175C / 347F preheated oven.
- Once out of the oven, make many small wholes using a toothpick and add coffee or chocolate milk.
- Cover the cake with the remaining chocolate sauce you saved at the beginning.
- Enjoy!