Super Moist Chocolate Cake
Super moist and delicious chocolate cake that is easy and quick to make. This is THE chocolate cake recipe everyone should have and share. It’s simple to make and yet the result is absolutely delicious. You can bake this cake in any shape or mold you like, and you can also use it to make a layer cake. Feel free to add fruits or nuts or any kind of garnish that you prefer.
Pieces of Equipment you might need:
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How to Make Super Moist Chocolate Cake Video Recipe:
Super Moist Chocolate Cake
A delicious and moist chocolate cake, easy to and quick to make.
Ingredients
- 210 gr White Sugar 1 cup
- 240 ml Vegetable Oil 1 cup
- 240 ml Milk 1 cup
- 80 gr Unsweetened Cocoa Powder 3/4 cup
- 1 tsp Vanilla Extract or Vanilla Sugar
- A Pinch of Salt
- 3 Eggs
- 120 gr All-Purpose Flour 1 cup
- 1 tbsp Baking Powder
To Moisten the Cake
- 110 ml Chocolate Milk (Milk and cocoa powder) 1/2 cup
- Or 110 ml Coffee (slightly sweetened or unsweetened) 1/2 cup
Instructions
- Mix together milk, oil, vanilla, unsweetened cocoa powder, sugar and the pinch of salt until the mixture thickens.
- Remove 1+ 1/2 cup of this chocolate mixture, save it for later.
- To the rest of the chocolate sauce, add the eggs, flour, and baking powder.
- Pour the batter in a cake tin that is already buttered and floured or lined with parchment paper.
- Bake for 30 to 5 min in a 175C / 347F preheated oven.
- Once out of the oven, make many small wholes using a toothpick and add coffee or chocolate milk.
- Cover the cake with the remaining chocolate sauce you saved at the beginning.
- Enjoy!