3 Ingredients Only Mango Mousse

Refreshing and creamy mango mousse dessert with only 3 ingredients. It’s like a mango cloud, so fluffy and creamy and flavorful.

3 Ingredients Only Mango Mousse Video Recipe

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3 Ingredients Only Mango Mousse Dessert

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Total Time 10 minutes mins

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

  

• 1 Mango About 300g
• 200 ml Heavy Cream 3/4 cup + 1 tbsp
• 15 gr Icing Sugar 2 tbsp

Equipment

• Hand Blender

Method

 

1. Pell the mago and cube the flesh.
2. Keep some fresh mango cubes for garnish.
3. Puree the mango with half the quantity of the icing sugar (1 tbsp)
4. Beat the heavy cream with the remaining 1 tbsp of the icing sugar until it's creamy and forms stiff peaks.
5. Add two tablespoons of the mango puree to the serving cups.
6. Fold the remaining mango puree into the whipped cream.
7. Pour the mango mousse on the puree and garnish with the fresh cubes you have saved.
8. Serve and enjoy cold.

Notes

If you have trouble making a creamy and fluffy whipped cream, try adding some whipped cream stabilizer.