3 Ingredients Only Mango Mousse

Refreshing and creamy mango mousse dessert with only 3 ingredients. It’s like a mango cloud, so fluffy and creamy and flavorful.

3 Ingredients Only Mango Mousse Video Recipe

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Printable Recipe

3 Ingredients Only Mango Mousse Dessert

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Total Time 10 minutes mins

Course Dessert

Equipment

• Hand Blender

Ingredients

  

• 1 Mango About 300g
• 200 ml Heavy Cream 3/4 cup + 1 tbsp
• 15 gr Icing Sugar 2 tbsp

Instructions

 

• Pell the mago and cube the flesh.
• Keep some fresh mango cubes for garnish.
• Puree the mango with half the quantity of the icing sugar (1 tbsp)
• Beat the heavy cream with the remaining 1 tbsp of the icing sugar until it's creamy and forms stiff peaks.
• Add two tablespoons of the mango puree to the serving cups.
• Fold the remaining mango puree into the whipped cream.
• Pour the mango mousse on the puree and garnish with the fresh cubes you have saved.
• Serve and enjoy cold.

Notes

If you have trouble making a creamy and fluffy whipped cream, try adding some whipped cream stabilizer.